July 14, 2014


Welcome to Kai Coffee. We specialize in all things coffee. From sourcing beans, to roasting, to supplying some of Australia's top cafes, if it's coffee you're passionate about, you've come to the right place. 

Single Origin of the Week: Indian Mysore Nuggets

Here's the rundown on our single origin coffee of the week from India.

Cupping Notes:

"Aroma of fermented fruit, berry and nut. Smooth mouth feel, medium plus body. Tart cherry softens to fruit-toned chocolate and a hint of aromatic wood (think cedar). Long sweet finish.

Farm Information: 

  • Mysore Nuggets
  • Baba Budan 

Baba Budan is from the Chamundi Hills of Mysore, is reflected in these large, exotic Arabica beans that make this rare, premium specialty coffee, a connoisseur’s delight.

These wonderful and exotic coffees are prepared from washed Arabicas grown in the regions of Chikmagalur, Coorg, Biligiris, Bababudangiris and Shevaroys. The beans are very large, uniform bluish-green in colour, with a clean polished appearance. In the cup, the coffee exhibits full aroma, medium to good body, good acidity and fine flavour, with a hint of spice. This is a rare, premium coffee and truly represents the best quality coffee from India.

 

Varietal Info:

Cauvery: Popularly known as Catimor, Cauvery is a descendant of a cross between ‘Caturra’ and ‘Hybrido-de-Timor’. Caturra is a natural mutant of the famous Bourbon variety. Thus, Cauvery inherited the high yielding and superior quality attributes of Caturra and the resistance of ‘Hybrido-de-Timo