Happy tuesday friends! We're really excited this week at the Kai espresso bar because we've got a really nice Guatemalan bean in the grinders.
This farm is renowned known for their consistent quality year over year; have won multiple awards and their coffee has participated in many barista competitions. The farm also supports a school for the children of the farm.  It also has a hydroelectric power grid and we work with earthworms for organic matter.

Cupping Notes:

"Caramel, chocolate and apricot in aroma, tropical fruits, citrus, brown sugar sweetness, bright apple acid and medium, juicy body.


Farm Information: 

  • Varietal: 100% Caturra
  • Altitude: 1400-1600 meters
  • Process: Fully washed, Patio dried.
  • Region: Purulha, Low Verapaz, Coban
  • Producer: Stella de Schwendener  

Come by our Espresso bar in Warana for a cup some time this week!


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