July 29, 2014

Welcome to Kai Coffee. We specialize in all things coffee. From sourcing beans, to roasting, to supplying some of Australia's top cafes, if it's coffee you're passionate about, you've come to the right place. 


Happy tuesday friends! We're really excited this week at the Kai espresso bar because we've got a really nice Guatemalan bean in the grinders.
This farm is renowned known for their consistent quality year over year; have won multiple awards and their coffee has participated in many barista competitions. The farm also supports a school for the children of the farm.  It also has a hydroelectric power grid and we work with earthworms for organic matter.

Cupping Notes:

"Caramel, chocolate and apricot in aroma, tropical fruits, citrus, brown sugar sweetness, bright apple acid and medium, juicy body.


Farm Information: 

  • Varietal: 100% Caturra
  • Altitude: 1400-1600 meters
  • Process: Fully washed, Patio dried.
  • Region: Purulha, Low Verapaz, Coban
  • Producer: Stella de Schwendener  

Come by our Espresso bar in Warana for a cup some time this week!