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Colombia Finca Villa Betulia

This fantastic microlot was grown by Luis Anibal Calderon at Finca Villa Betulia. This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation of 15 hours before being pulped. Finally the coffee is dried on raised beds until the ideal moisture content is reached. 

This microlot is 100% Pink Bourbon. This variety is currently under research in order to determine it sorigin. It is believed to be a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.  

Altitude: 1500-1600

Varietal: Pink Bourbon

Farm: Finca Villa Betulia

Farmer: Luis Anibal Calderon

Processing Method: Yellow Honey


Cupping Notes:

"Guava, Honey, Berry."


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