Colombia Finca Villa Betulia
This fantastic microlot was grown by Luis Anibal Calderon at Finca Villa Betulia. This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation of 15 hours before being pulped. Finally the coffee is dried on raised beds until the ideal moisture content is reached.
This microlot is 100% Pink Bourbon. This variety is currently under research in order to determine it sorigin. It is believed to be a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
Varietal: Pink Bourbon
Farm: Finca Villa Betulia
Farmer: Luis Anibal Calderon
Processing Method: Yellow Honey
"Guava, Honey, Berry."