Mexico Cherry Madness - Filter Roast Only
We were on the hunt for some excellent Mexican coffee's this year and our importer friends from Condessa did not disappoint. We were able to purchase two different coffees from the Santuario Project and they are both packed with goodness! The Cherry Madness in particular serves up an awesome filter and due to the extremely limited amount available (2 x 69kg bags in Australia and we bought them both), we are only roasting this as a light filter roast. If you love a good v60 fruit bomb then this is the coffee for you!
Strawberry, Cherry, Milk Chocolate
Importer Farm Information:
Ixhuatlán del café is the processing centre of the Santuario Project Mexico. It is a fully integrated facility, with wet and dry mills, greenhouses and drying areas, coffee garden, laboratory and a warehouse all dedicated to achieving quality excellence. The Ixhuatlán centre works with small producers from Veracruz to produce and isolate only the most exceptional lots, which are then processed under the watchful eye of the expert processing managers of the Santuario project.
To achieve consistently high quality, the focus begins on the farms. Brix measurements, selective picking, meticulous cleaning and cherry sorting are all factors that are closely considered before cherries are delivered to the centre. Cherries are picked at varying stages of ripeness depending on the processing method they are undergoing in order to control and maximise the final quality of the coffee.
In the centre itself, all aspects of the post harvest are closely monitored and controlled. The state of the art facilities are incredibly clean, allowing the processing managers to precisely control each stage of fermentation. Each lot is slowly shade dried on African beds, with fans and extractors used to maintain absolute temperature and humidity stability through the drying process. The final result is an incredibly clean and stable coffee with great clarity and a long finish.
Farm: Santuario Ixhuatlan Processing Center
Variety: Red Bourbon
Altitude: 1450 masl
Processing Method: Cherry Madness