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Colombia La Estrella

Introduction:

"What would be a sick design for this Pink Bourbon varietal?" A Pink Flamingo of course! That started the discussion last year and we are pretty stoked not only with the artwork but with this amazing coffee varietal as well. La Estrella is actually our third Pink Bourbon we've had at kai and get ready because it's the best! 

Cupping Notes:

Floral, Citrus, Toffee. 

Importer Farm Information: 

Neftali Fajardo Salazar has a farm in Inzá, Cauca, where Pink Bourbon grows on about 3.4 hectares of land. The coffee is picked when it turns a very dark orange color, and the cherries are sorted initially by floating them in a tank and removing the ones that bob to the surface, in a process called "balseo." The coffee is fermented in its intact cherry for 18 hours in a hopper, then depulped and open fermented in a cement-and-ceramic fermentation tank for 36 more hours. The coffee is washed twice and spread in parabolic dryers for 10–18 days.


Country: Colombia

Region: Inza, Cauca

Farm: La Estrella

Variety: Pink Bourbon

Altitude: 1870 masl

Processing Method: Washed 

 




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