$25.00
This washed Pacamara lot comes to us courtesy of Rafael ALvares Hernandez of El Salvador's Chalatenango region. His farm, Finca La Espreanza, is a single, 9 year-old manza parcel planted with Pacas and Pacamara. When it comes to harvest and process, Rafael adheres to the following practice:
Only ripe cherries are harvested and dupulped on the same day with a manual depulper. The coffee is then set to ferment for an average of 22-23 hours before being washed and placed on aised beds where it spends an average of 9 days drying.
Location: Alotepec-Metapan. Altitude: 1380 m.a.s.l. Varieties: Pacamara. Processing Method: Washed.
Cupping Notes
"Burnt sugar, green grape, lime, apricot and savoury with intense citric and tartaric acidity."
$25.00
About the Blend: Four years ago when we started wholesaling our coffee to cafes we decided to develop a blend that would be timeless, something we would be proud of...
$25.00
San Sebastian coffee plantation stands out on its prominent environment, preserving the biodiversity of fauna and flora, promoting social development and economic growth of our fellow country people. San Sebastian...
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Every year we wait with anticipation for the new harvest coming out of Ethiopia. The ancient roots of Ethiopian coffee stem right back to the wild and crazy stories of...