About the Blend:
The holy trinity of coffee has always been the simple and complex mission of blending coffees from Brazil, Guatemala and Colombia. Over the years we have revamped this mixutre in the Koa Blend and in 2018 we have struck pure gold! This new tasty treat will become a consistent staple in our lineup of blends so don't worry, we've got you covered once you fall in love.
"Rich creamy vanilla, caramel, green apple acidity, and a sweet nutty finish."
What's in the Blend:
Colombia San Sebastian, Brazil Fazenda Sertaozinho, Guatemala Huehuetenango fair trade organic.
Recommendations for Espresso:
20g in - 20g out - 21 seconds.
About the Blend: Four years ago when we started wholesaling our coffee to cafes we decided to develop a blend that would be timeless, something we would be proud of...
Cupping Notes: "Very sweet fruity jaminess, milk chocolate body with a clean sparkling finish." What's in the Blend: Ethiopian Galena Abaya Yirgacheffe Natural, Sulawesi Tana Toraja, Brazil Pocos de caldas...
San Luis is an Organic certified farm. The farm has 42 hectares, of which 38 are dedicated to coffee and 3 hectares of protected forest, where 2 streams are born. ...