We first found out about this coffee during a visit to one of our importers. We learned that it was a 90+ point coffee that been rated as one of the best coffees that Indonesia had to offer. With that knowledge, and after cupping, the rest is history. This coffee is now becoming a customer favorite and our first two bag order sold out in a week. Get it while you can friend. We have found the flavour to grow and grow the more we enjoy it, particularly as a filter coffee, but still shines as an espresso.
Look forward to the flavour of this natural process wonder to change and grow as the coffee ages.
Altitude: 1200 - 1400 MASL
Farm: PT Indo Cafco
Co-Op: ICC Farmer Group
Region: Bener Meriah, Aceh Province
Varietal: Ateng Super, Bourbon, Andung Sari
Processing Method: Natural
"Winey, Citric Acidity, Berries."