News — Coffee Origins

Coffee is a world unto itself, with a rich tapestry of flavours, aromas, and experiences that are as diverse as the regions they come from. Among the myriad types of coffee beans, there are a few that stand out for their exceptional characteristics. One such standout in the coffee world is the Pink Bourbon varietal—a rare and relatively new addition that has been making waves for its unique flavour profile, striking appearance, and the meticulous care it requires for cultivation.What Is Pink Bourbon?The Pink Bourbon varietal is a hybrid coffee bean, believed to be a mix between Yellow Bourbon and...

  In the world of coffee, few topics are more captivating than the myriad of varietals that bring about the diverse flavours, aromas, and characteristics of our daily brew. One such varietal that has captured the attention of coffee connoisseurs and growers alike is SL28. Originating in Kenya, SL28 is a varietal renowned for its unique complexity and delightful acidity. Yet, it’s the latest development of SL28 being grown in the heartlands of Costa Rica that has stirred an exciting dialogue in the coffee community. Let's delve into this unique journey of a Kenyan coffee finding a new home in...

What Makes an Amazing Coffee Blend?Coffee enthusiasts around the world are on a perpetual quest for the perfect cup. While individual tastes vary, there are certain attributes and nuances that define a high-quality coffee blend. If you've ever wondered what goes into the making of an exceptional blend, lets dive deep into the world of beans and brews.Origins and Beans SelectionThe journey of a great coffee blend starts with the selection of the beans. Each coffee-growing region, whether it's Ethiopia, Colombia, Kenya, or Indonesia, imparts unique flavour profiles to its beans – from fruity and floral to nutty and chocolaty.*Single-origin*...

While Ecuador may not be the first name that springs to mind when you think of coffee-producing nations, this small country nestled in the heart of South America has been quietly making a name for itself in the world of specialty coffee. Let's delve into the intricacies of coffee production in Ecuador, from its fertile Andean plantations to the robust, aromatic cup in your hands.Historical Background of Ecuadorian CoffeeEcuador's tryst with coffee began in the 19th century when it was introduced as a cash crop to supplement the country's thriving cocoa industry. Over time, the quality and uniqueness of Ecuadorian...