News — Processing Methods

  In the world of coffee, few topics are more captivating than the myriad of varietals that bring about the diverse flavours, aromas, and characteristics of our daily brew. One such varietal that has captured the attention of coffee connoisseurs and growers alike is SL28. Originating in Kenya, SL28 is a varietal renowned for its unique complexity and delightful acidity. Yet, it’s the latest development of SL28 being grown in the heartlands of Costa Rica that has stirred an exciting dialogue in the coffee community. Let's delve into this unique journey of a Kenyan coffee finding a new home in...

What Makes an Amazing Coffee Blend?Coffee enthusiasts around the world are on a perpetual quest for the perfect cup. While individual tastes vary, there are certain attributes and nuances that define a high-quality coffee blend. If you've ever wondered what goes into the making of an exceptional blend, lets dive deep into the world of beans and brews.Origins and Beans SelectionThe journey of a great coffee blend starts with the selection of the beans. Each coffee-growing region, whether it's Ethiopia, Colombia, Kenya, or Indonesia, imparts unique flavour profiles to its beans – from fruity and floral to nutty and chocolaty.*Single-origin*...

In the world of coffee processing methods, the wet hulled process, also known as "Giling Basah," stands as a unique and distinctive technique prevalent in Indonesia. This traditional method is deeply intertwined with the rich coffee culture of the region, producing bold and earthy flavours that are synonymous with Indonesian coffees. Let's delve into the intriguing wet hulled process, its origins, and the journey of coffee beans from harvest to cup.Unraveling the Wet Hulled Process:The wet hulled process is primarily associated with coffee production in Indonesia, particularly Sumatra and Sulawesi. It is characterised by the partial removal of the parchment...

In the realm of coffee processing, the pulped natural process strikes a delightful balance between the natural and washed methods. This unique processing technique combines elements of both, resulting in a cup of coffee that captures the best of both worlds. Let's explore the intriguing pulped natural process, it's distinctive characteristics, and the journey of coffee beans from harvest to brew.Understanding the Pulped Natural Process:The pulped natural process falls between the fully washed and natural processes. It involves removing the skin and fruit pulp from the coffee cherries, similar to the washed process, while allowing the beans to dry with...