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FEATURED COFFEES
Testimonials
"Knowledge, craft and skill all in one. Beautiful beans, ethics and a great cause to support. Fantastic owners and awesome staff to create a welcoming environment. Everyone here always has a smile to share regardless if you’re a beginner at understanding coffee or an expert."
"Really great roasters, love trying their different single origins and blends. Staff always super helpful and knowledgeable. Always leave with a smile and never been disappointed."
"Perfect Espresso! We tried Kai Coffee on a holiday to the Sunshine Coast and were so amazed at the taste and quality of the beans that we signed up for their monthly Single Origin Subscription. All of the Single Origins have been really good, but the Ethiopian is my absolute favourite."
A Comparison of V60 Pour Over, Aeropress, and Chemex
Coffee is a universal language, a bond that unites people across continents. It's more than just a caffeinated beverage; it's a ritual, an art, and a science. Within this coffee universe, three popular brewing methods have emerged as favourites among aficionados: the V60 Pour Over, Aeropress, and Chemex. Each has its strengths and drawbacks, and your personal choice often boils down to your taste preference, lifestyle, and the level of control you wish to have over your brew. Let's delve into the pros and cons of each method to help you make an informed decision.
V60 Pour Over
Pros:
1. Control: The V60 Pour Over gives you complete control over the brewing process, from the water temperature to the speed .....
