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Few things are as comforting as that first sip of coffee in the morning—but behind every cup is a complex global market that influences what we all pay. Over the past few months, coffee prices (what the industry calls the “C price”) have been on a rollercoaster. Prices dropped sharply during June and July, only to surge again in August. So what happened—and what does it mean for consumers, cafés, and roasters? The C Price: Coffee’s Global Benchmark Before diving into Brazil’s harvest, let’s clarify what the C price means. The “C” refers to the Coffee C Futures contract traded...

Choosing the perfect coffee bean can often feel like a Herculean task. With so many origins, flavours, and roast levels to pick from, even seasoned coffee drinkers may find themselves overwhelmed. But worry not! Whether you’re a casual coffee drinker or a bonafide aficionado, this guide aims to demystify the world of coffee beans to help you find the one that suits your palate best.Understand the Basics: Arabica vs. RobustaLet's start by understanding the two main types of coffee beans: Arabica and Robusta. - Arabica: Known for its sweeter, more nuanced flavor profile. It usually has higher acidity and more...

Coffee is a world unto itself, with a rich tapestry of flavours, aromas, and experiences that are as diverse as the regions they come from. Among the myriad types of coffee beans, there are a few that stand out for their exceptional characteristics. One such standout in the coffee world is the Pink Bourbon varietal—a rare and relatively new addition that has been making waves for its unique flavour profile, striking appearance, and the meticulous care it requires for cultivation.What Is Pink Bourbon?The Pink Bourbon varietal is a hybrid coffee bean, believed to be a mix between Yellow Bourbon and...

  In the world of coffee, few topics are more captivating than the myriad of varietals that bring about the diverse flavours, aromas, and characteristics of our daily brew. One such varietal that has captured the attention of coffee connoisseurs and growers alike is SL28. Originating in Kenya, SL28 is a varietal renowned for its unique complexity and delightful acidity. Yet, it’s the latest development of SL28 being grown in the heartlands of Costa Rica that has stirred an exciting dialogue in the coffee community. Let's delve into this unique journey of a Kenyan coffee finding a new home in...