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In the world of coffee processing methods, the wet hulled process, also known as "Giling Basah," stands as a unique and distinctive technique prevalent in Indonesia. This traditional method is deeply intertwined with the rich coffee culture of the region, producing bold and earthy flavours that are synonymous with Indonesian coffees. Let's delve into the intriguing wet hulled process, its origins, and the journey of coffee beans from harvest to cup.Unraveling the Wet Hulled Process:The wet hulled process is primarily associated with coffee production in Indonesia, particularly Sumatra and Sulawesi. It is characterised by the partial removal of the parchment...

In the realm of coffee processing, the pulped natural process strikes a delightful balance between the natural and washed methods. This unique processing technique combines elements of both, resulting in a cup of coffee that captures the best of both worlds. Let's explore the intriguing pulped natural process, it's distinctive characteristics, and the journey of coffee beans from harvest to brew.Understanding the Pulped Natural Process:The pulped natural process falls between the fully washed and natural processes. It involves removing the skin and fruit pulp from the coffee cherries, similar to the washed process, while allowing the beans to dry with...

While Ecuador may not be the first name that springs to mind when you think of coffee-producing nations, this small country nestled in the heart of South America has been quietly making a name for itself in the world of specialty coffee. Let's delve into the intricacies of coffee production in Ecuador, from its fertile Andean plantations to the robust, aromatic cup in your hands.Historical Background of Ecuadorian CoffeeEcuador's tryst with coffee began in the 19th century when it was introduced as a cash crop to supplement the country's thriving cocoa industry. Over time, the quality and uniqueness of Ecuadorian...

An Overview of Coffee Production in KenyaKenya, a country synonymous with remarkable wildlife and breathtaking landscapes, is also a powerhouse in the world of coffee production. Known for its bold, bright, and distinctive coffees, Kenya has earned a prominent spot in the global coffee industry. Let's explore the intricate journey of coffee production in Kenya, from the lush highland plantations to your warm, comforting cup.Historical Background of Kenyan CoffeeAlthough coffee was not native to Kenya, it found a thriving home here. Introduced by French missionaries in the late 19th century, the crop began to flourish in the country's fertile volcanic soils...