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In the vast and vibrant world of coffee, there exists a myriad of methods to process the beloved coffee bean, each yielding unique flavours and characteristics. Among these methods, the natural process stands out as a time-honoured technique that uncovers the authentic essence of coffee. Let's explore the natural process, its origins, and the intriguing journey of coffee beans from farm to cup.What is the Natural Process?The natural process, also known as the dry process or unwashed process, is one of the oldest and simplest methods of coffee processing. Unlike other methods that involve washing the coffee cherries before drying...

Often referred to as the 'birthplace of coffee', Ethiopia holds a revered place in the world of coffee production. Its rich history, unique coffee varieties, and traditional cultivation practices set it apart from other coffee-producing nations. Let's take a peek into the fascinating journey of coffee production in Ethiopia, from the ancient wild coffee forests to your favourite coffee mug. Historical Roots of Ethiopian Coffee Ethiopia is not only a major coffee producer but also the genetic home of Coffee arabica, the species from which all high-quality coffees originate. As the legend goes, a goat herder named Kaldi discovered coffee in the...

El Salvador may be the smallest country in Central America, but when it comes to coffee production, it certainly packs a punch. Renowned for its high-quality, specialty-grade coffees, El Salvador is a testament to the adage that 'good things come in small packages'. Let's delve into the intriguing journey of coffee production in El Salvador, from the lush mountainside farms to the comfort of your coffee cup. Historical Canvas of El Salvador's Coffee  Coffee was first introduced to El Salvador in the mid-19th century. The government incentivised coffee cultivation by offering tax exemptions and free land to farmers who switched to...

  Coffee is a universal language, a bond that unites people across continents. It's more than just a caffeinated beverage; it's a ritual, an art, and a science. Within this coffee universe, three popular brewing methods have emerged as favourites among aficionados: the V60 Pour Over, Aeropress, and Chemex. Each has its strengths and drawbacks, and your personal choice often boils down to your taste preference, lifestyle, and the level of control you wish to have over your brew. Let's delve into the pros and cons of each method to help you make an informed decision. V60 Pour Over Pros:...