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In the fascinating world of coffee, various processing methods influence the flavor and characteristics of the cherished coffee bean. Among these methods, the washed process, also known as the wet process, stands as a testament to purity and precision. In this blog post, we will delve into the washed process, its significance in the coffee industry, and the remarkable journey of coffee beans from harvest to cup.Understanding the Washed Process:The washed process is a meticulous and controlled method of coffee processing that involves removing the outer skin, pulp, and mucilage from the coffee cherries before drying the beans. This process...

In the vast and vibrant world of coffee, there exists a myriad of methods to process the beloved coffee bean, each yielding unique flavours and characteristics. Among these methods, the natural process stands out as a time-honoured technique that uncovers the authentic essence of coffee. Let's explore the natural process, its origins, and the intriguing journey of coffee beans from farm to cup.What is the Natural Process?The natural process, also known as the dry process or unwashed process, is one of the oldest and simplest methods of coffee processing. Unlike other methods that involve washing the coffee cherries before drying...

Often referred to as the 'birthplace of coffee', Ethiopia holds a revered place in the world of coffee production. Its rich history, unique coffee varieties, and traditional cultivation practices set it apart from other coffee-producing nations. Let's take a peek into the fascinating journey of coffee production in Ethiopia, from the ancient wild coffee forests to your favourite coffee mug. Historical Roots of Ethiopian Coffee Ethiopia is not only a major coffee producer but also the genetic home of Coffee arabica, the species from which all high-quality coffees originate. As the legend goes, a goat herder named Kaldi discovered coffee in the...

El Salvador may be the smallest country in Central America, but when it comes to coffee production, it certainly packs a punch. Renowned for its high-quality, specialty-grade coffees, El Salvador is a testament to the adage that 'good things come in small packages'. Let's delve into the intriguing journey of coffee production in El Salvador, from the lush mountainside farms to the comfort of your coffee cup. Historical Canvas of El Salvador's Coffee  Coffee was first introduced to El Salvador in the mid-19th century. The government incentivised coffee cultivation by offering tax exemptions and free land to farmers who switched to...