News — Processing Methods

In the fascinating world of coffee, various processing methods influence the flavor and characteristics of the cherished coffee bean. Among these methods, the washed process, also known as the wet process, stands as a testament to purity and precision. In this blog post, we will delve into the washed process, its significance in the coffee industry, and the remarkable journey of coffee beans from harvest to cup.Understanding the Washed Process:The washed process is a meticulous and controlled method of coffee processing that involves removing the outer skin, pulp, and mucilage from the coffee cherries before drying the beans. This process...

In the vast and vibrant world of coffee, there exists a myriad of methods to process the beloved coffee bean, each yielding unique flavours and characteristics. Among these methods, the natural process stands out as a time-honoured technique that uncovers the authentic essence of coffee. Let's explore the natural process, its origins, and the intriguing journey of coffee beans from farm to cup.What is the Natural Process?The natural process, also known as the dry process or unwashed process, is one of the oldest and simplest methods of coffee processing. Unlike other methods that involve washing the coffee cherries before drying...