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Cupping Notes:
Jasmine, Honey, Mango.
The Story of Luis Anibal Calderon and His Farm: A Legacy of Excellence
Luis Anibal Calderon is one of the most respected names in Colombian coffee farming, known for his passion for quality and innovation. His journey began in the lush mountains of Huila, Colombia, where coffee farming is deeply rooted in tradition. However, Luis Anibal's approach goes beyond tradition, making him a pioneer in modern specialty coffee cultivation.
A Farming Tradition
Luis Anibal comes from a long line of coffee farmers, but it wasn’t until 2005 that he ventured into the world of specialty coffee. He recognized the rising global demand for exceptional, high-quality beans and decided to invest his time and resources into producing rare and exotic varieties, including the famed Gesha. His farm, Finca Villa Betulia, located in the San Isidro region of Acevedo, Huila, has become a model of sustainable farming practices and quality-driven production.
The Introduction of Gesha
Luis Anibal's introduction of the Gesha variety to his farm was a game changer. Gesha is known for its distinct floral and jasmine-like aroma, complex tropical fruit notes, and bright acidity. Originally from Ethiopia, the variety thrives in the high altitudes and volcanic soil of Huila, producing beans that are internationally renowned for their unique and delicate flavors.
Gesha is a difficult variety to grow, requiring careful attention to detail and optimal growing conditions, but Luis Anibal was committed to perfecting his cultivation techniques. By combining his knowledge of traditional coffee farming with cutting-edge methods, he has earned a reputation for producing some of the best Gesha coffee in the world.
Commitment to Quality and Sustainability
What sets Luis Anibal’s farm apart is not just the exceptional quality of his coffee, but his unwavering commitment to sustainability and fair labor practices. He employs environmentally friendly farming techniques that protect the land, conserve water, and reduce the use of chemicals. His workers, many of whom are part of local indigenous communities, are treated fairly and paid wages that reflect the high quality of the coffee they help produce.
His farm is also part of a collective effort to educate and empower local coffee farmers. By sharing his knowledge and experience, Luis Anibal is helping other small-scale farmers in the region to improve their crop quality and access international specialty coffee markets.
Award-Winning Coffee
Luis Anibal Calderon’s coffees, particularly his washed Gesha, have garnered international acclaim. His Gesha has won numerous awards at prestigious coffee competitions and is sought after by roasters and coffee enthusiasts alike. The meticulous process of harvesting only perfectly ripe cherries and the attention to detail in the washing and drying processes ensure that every bean from Finca Villa Betulia is of the highest standard.
A Bright Future
As the world of specialty coffee continues to evolve, Luis Anibal Calderon remains at the forefront, constantly innovating and striving for excellence. His commitment to quality, sustainability, and community development makes him not only a remarkable coffee farmer but also a visionary leader in the industry.
The story of Luis Anibal Calderon and his farm is a testament to what passion, dedication, and innovation can achieve. At Kai Coffee, we are proud to partner with such an extraordinary farmer and bring you his exceptional washed Gesha – a coffee that truly tells the story of the land, the farmer, and the community behind it.