About the Blend:
Four years ago when we started wholesaling our coffee to cafes we decided to develop a blend that would be timeless, something we would be proud of and excited about every day… forever. Introducing the Arrow Blend, the fruit of our labor. Enjoy.
"Sweet creamy caramel mouthfeel with a full bodied milk chocolate body."
What's in the Blend:
Colombia Cauca Ep, Brazil Santa Lucia Pulped Natural
Recommendations for Espresso:
20g in - 20g out - 21 seconds.
Cupping Notes: "Very sweet fruity jaminess, milk chocolate body with a clean sparkling finish." What's in the Blend: Ethiopian Galena Abaya Yirgacheffe Natural, Sulawesi Tana Toraja, Brazil Pocos de caldas...
San Sebastian coffee plantation stands out on its prominent environment, preserving the biodiversity of fauna and flora, promoting social development and economic growth of our fellow country people. San Sebastian...
This washed Pacamara lot comes to us courtesy of Rafael ALvares Hernandez of El Salvador's Chalatenango region. His farm, Finca La Espreanza, is a single, 9 year-old manza parcel...