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About the Blend:
Old School started out as a challenge. Our typical methodology at Kai is to roast each of the beans in our blends separately, and then blend those coffees together once they are all roasted. This theory is based on the concept that each bean needs a specific profile to pull out all of the goodness that makes that coffee unique. The old school methodology was to blend green unroasted coffees together first, and then roast them all together. In our experiment we put together four of our favourite coffees from four different origins to see how it would taste. We were pleasantly surprise and once Old School hit the shelves it quickly became our most popular sellar to the public.
Cupping Notes:
Milk Chocolate, Smooth, Sweet Berry.
What's in the Blend:
Ethiopia Guji Natural, Guatemala Huehuetenango, Colombia Cauca Gran Galoupe, Brazil Recreio Natural.
Recommendations for Espresso:
20g in - 40g out - 33 seconds.
Bulk Buy:
Traditionally, we’ve only offered discounted bulk pricing to our café and wholesale partners — but now we’re opening it up to you!
If you run a business, café, or even just have a group of friends who want to go in together, you can now save by buying in volume with our 10kg bulk buy option.
Your order will come as 10 x 1kg bags, available whole bean as well as ground, and drops your price to just $50 per kilo. Shipping is included.
Want a consistent supply? Subscribe to the 10kg box and save an additional 15% off every delivery.
Happy shopping!